UMS community service program to preserve the traditional food of Kedunggudel Kenep Sukoharjo

Jenang as a culinary heritage inherent in people's hearts adds to the richness of Indonesian culinary tourism. Kedunggudel Kenep Sukoharjo is a village that has many residents who are experts at making jenang. Muhammadiyah University of Surakarta (UMS) has a community service program that aims to develop the community's economy. One of the programs carried out by UMS lecturers and students is to preserve the traditional food of Kedunggudel Kenep Sukoharjo jenang. Some programs are training and assistance in packaging jenang products and marketing jenang through the internet. This activity hopes to provide benefits for the community for business development. As for students to develop soft skills and inspire students to be interested in entrepreneurship.